Our Drinks

Our signature tableside.

Spiced Mexican chocolate, steamed milk, toasted marshmallows.

House-made hot chocolate in steamed milk, a chocolate-rimmed cup, marshmallows, sprinkles.

Long pull spiced espresso shot | Cinnamon, cardamom, honey, and clove.

Caramel latte, espresso, perfectly steamed milk, topped with caramel.

White chocolate, vanilla, steamed milk, espresso.

Mocha with a touch of vanilla, espresso, and topped with a light chocolate wafer.

Layered with sweetened condensed milk, double espresso, topped with a silky froth, and cocoa powder.

Japanese black sesame latte with a double espresso, frothed milk, and slightly sweetened with honey.

Vanilla-infused honey, perfect foam topped with caramel, and double espresso.

Peanut butter mousse, long pull brown sugar espresso, topped with candied pecan.

Italian amaretto syrup, creamy whipped cream, cookies, and double espresso.

Lavender and double espresso with an equal amount of steamed milk.

Roasted marshmallow syrup, almond syrup, white chocolate topping, double espresso, steamed milk.

Mexican spiced chocolate, a perfect double espresso, and steamed milk.

Cookie syrup, double shot espresso, mascarpone whipped cream, and cocoa powder.

Double espresso sweetened with white mocha and blueberry compote layered with silky frothed milk.

A latte made with milk, oat, or almond milk, with a blend of turmeric, ginger, cardamom, and cinnamon, served warm or iced, and recommended with a touch of honey.